The final session of the day centered on a collective reflection of the yoghurt-focused activities. Participants revisited both the PBL session and the SOP drafting exercise, sharing feedback on their strengths and areas for improvement. POLIJE teachers expressed appreciation for the high level of participant engagement and welcomed the constructive criticism provided by S4C consultants….
In the afternoon, the workshop continued with a session dedicated to developing Standard Operating Procedures (SOPs) for yoghurt production. The session covered key aspects such as laboratory safety, culture preparation, fermentation monitoring, and quality control of the final product. POLIJE teachers guided participants to create SOPs that were not only technically accurate but also practical,…
The fourth day of the international workshop at Politeknik Negeri Jember (POLIJE) shifted focus to yoghurt production, held at the Agricultural Technology Laboratory. This session introduced participants to the unique processes of fermented dairy products, expanding their knowledge beyond milk pasteurization and sterilization. By highlighting the role of microbial activity, the training deepened participants’ understanding…
The third day of the workshop at Politeknik Negeri Jember (POLIJE) closed with a reflective session that brought together teachers, participants, and consultants to evaluate the lessons on sterilized milk production. This session provided an opportunity to consolidate learning, share insights, and set directions for future improvement. POLIJE teachers welcomed feedback with openness, highlighting their…
The afternoon session of the third workshop day at Politeknik Negeri Jember (POLIJE) focused on the drafting of Standard Operating Procedures (SOPs) for sterilized milk production. Building on the morning’s PBL activity, this session emphasized the role of structured documentation in ensuring product safety, consistency, and compliance with industry requirements. Led by POLIJE teachers, participants…
The third day of the workshop at Politeknik Negeri Jember (POLIJE) introduced participants to the production of sterilized milk, continuing the problem-based learning (PBL) approach at the TEFA Milk facility. Building upon the previous sessions on pasteurization and SOP development, this session emphasized the technical and industrial distinctions of sterilization, offering participants a broader understanding…
The final session of the second day at Politeknik Negeri Jember (POLIJE) provided a platform for reflection, bringing together insights from both the morning’s problem-based learning (PBL) activity on pasteurized milk production and the afternoon’s workshop on Standard Operating Procedures (SOPs). Conducted in an open discussion format, the session allowed participants to share their experiences,…
The afternoon session of the second workshop day at Politeknik Negeri Jember (POLIJE) turned its attention to the development of Standard Operating Procedures (SOPs) for pasteurized milk production. Building on the morning’s hands-on activities, this session highlighted the importance of written guidelines to ensure consistency, safety, and quality in every stage of the process. Led…
The second day of the workshop at Politeknik Negeri Jember (POLIJE) began with an engaging problem-based learning (PBL) session that centered on the production of pasteurized milk. Conducted at the Teaching Factory (TEFA) Milk facility, the session allowed participants to explore the entire production chain, from handling raw milk to producing the final pasteurized product….
In the afternoon session of the first day, Politeknik Negeri Jember (POLIJE) hosted an intensive discussion with consultants from Skills for Competitiveness (S4C) focusing on the preparation of problem-based learning (PBL) lessons. The meeting, held in the main leadership boardroom, provided a platform for aligning objectives and methodologies between POLIJE educators and international experts. This…
