Food Industry Technology Study Program

Food Industry Technology Study Program is a diploma 3program. The study program focuses on food industry courses which enable the students to have core competencies in the field of food industry technology such as: the process of handling raw materials and processing and preservation of food products. During the three-year study, the students will experience two different atmospheres: lecturing classes which are indoor activities and practicum classes which are indoor and outdoor activities. State Polytechnic of Jember applies such combined activities for five semesters – in this semester, the students also work on and finish their final projects. In the 6th (sixth) semester of this study program, the students conduct internship program in the relevant companies. Having completed the courses and the other requirements of the graduation,the graduates in this study program are able to master technical and managerial skills in processing of food product from the raw materials become delicious, healthy and nutritious food and drink. By having such competencies, the graduate is able to work independently and professionally as an enterpreneur in the field of food and beverage product processing, professional staff in food and beverage processing company, livestock product processing company and fishery processing company. This study program is for the senior high school graduates who have learnt physics, chemistry and mathematics.