Delapan mahasiswa asal Jiangsu Agri-Animal Husbandry Vocational College (JSAHVC) China melaksanakan kunjungan budaya dan observasi bahasa Mandarin di SD Rukun Harapan 3 Bahasa Jember. Kedatangan mahasiswa yang sedang menempuh studi di Politeknik Negeri Jember (POLIJE) ini disambut hangat oleh para guru dan siswa setempat. Professor Wang Lihong dari JSAHVC menyampaikan apresiasi terhadap program multilingual yang…
Eight international students from Jiangsu Agri Animal Husbandry Vocational College (JSAHVC), China, who are currently studying at Politeknik Negeri Jember (POLIJE), visited SD Rukun Harapan 3 Bahasa Jember as part of a cultural exchange and language observation program. This activity served as an opportunity for students to share Chinese culture while observing how Mandarin is…
Tim Pengabdian Masyarakat Politeknik Negeri Jember melakukan pendampingan intensif kepada UMKM Gehael Food Indonesia, produsen rengginang tape asal Bondowoso. Program yang didanai Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM) 2025 ini fokus pada penerapan teknologi pengering otomatis dan peningkatan sistem keamanan pangan untuk memperkuat daya saing produk lokal menuju pasar ekspor. Ketua Tim Pengabdian masyarakat…
The workshop concluded on Friday with a closing meeting attended by POLIJE leaders, S4C consultants, and participants. The session centered on reflection, feedback, and discussions about potential areas of future collaboration. POLIJE expressed deep gratitude to the visiting consultants for their significant contributions, highlighting how the program had enriched both technical expertise and pedagogical practices….
Workshop manajemen laboratorium yang digelar Politeknik Negeri Jember (Polije) resmi berakhir pada Jumat. Penutupan ditandai dengan pertemuan bersama pimpinan Polije, konsultan Skills for Competitiveness (S4C), serta seluruh peserta. Sesi penutupan berfokus pada refleksi, umpan balik, serta pembahasan peluang kolaborasi ke depan. Pihak Polije menyampaikan rasa terima kasih atas kontribusi signifikan para konsultan S4C yang telah…
The final session of the day centered on a collective reflection of the yoghurt-focused activities. Participants revisited both the PBL session and the SOP drafting exercise, sharing feedback on their strengths and areas for improvement. POLIJE teachers expressed appreciation for the high level of participant engagement and welcomed the constructive criticism provided by S4C consultants….
In the afternoon, the workshop continued with a session dedicated to developing Standard Operating Procedures (SOPs) for yoghurt production. The session covered key aspects such as laboratory safety, culture preparation, fermentation monitoring, and quality control of the final product. POLIJE teachers guided participants to create SOPs that were not only technically accurate but also practical,…
The fourth day of the international workshop at Politeknik Negeri Jember (POLIJE) shifted focus to yoghurt production, held at the Agricultural Technology Laboratory. This session introduced participants to the unique processes of fermented dairy products, expanding their knowledge beyond milk pasteurization and sterilization. By highlighting the role of microbial activity, the training deepened participants’ understanding…
The third day of the workshop at Politeknik Negeri Jember (POLIJE) closed with a reflective session that brought together teachers, participants, and consultants to evaluate the lessons on sterilized milk production. This session provided an opportunity to consolidate learning, share insights, and set directions for future improvement. POLIJE teachers welcomed feedback with openness, highlighting their…
The afternoon session of the third workshop day at Politeknik Negeri Jember (POLIJE) focused on the drafting of Standard Operating Procedures (SOPs) for sterilized milk production. Building on the morning’s PBL activity, this session emphasized the role of structured documentation in ensuring product safety, consistency, and compliance with industry requirements. Led by POLIJE teachers, participants…
