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POLIJE DORONG INOVASI PRODUK SUSU MELALUI LOKAKARYA ANALISIS BISNIS TEFA MILK

Politeknik Negeri Jember (Polije) mendorong peran Teaching Factory (Tefa) sebagai pusat pembelajaran praktik melalui lokakarya bersama P4MP (Pusat Pengembangan Pembelajaran dan Penjaminan Mutu Pendidikan) dan tim produk susu Tefa. Diskusi ini difokuskan pada penyelarasan SOP Tefa agar menjadi pusat pembelajaran, bukan hanya unit produksi massal. Unit Susu Tefa Polije menjadi satu-satunya Tefa di Indonesia yang…

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POLIJE ADVANCES DAIRY INNOVATION THROUGH TEFA MILK BUSINESS ANALYSIS WORKSHOP

Politeknik Negeri Jember (POLIJE) continues to drive innovation in vocational education through the “TEFA Milk Business Analysis” workshop held on June 19, 2025. Organized in collaboration with Swisscontact, the workshop was attended by key institutional leaders including Vice Director II and Vice Director IV, the TEFA Milk Team, and the Business Development Division led by…

SIAPKAN LULUSAN KOMPETEN, POLIJE GELAR UJI KOMPETENSI FASILITATOR PENGAWAS MUTU PAKAN

Politeknik Negeri Jember (Polije) terus menunjukkan komitmennya dalam mencetak lulusan yang tidak hanya memiliki pengetahuan akademik, tetapi juga keterampilan praktis yang relevan dengan kebutuhan Dunia Usaha dan Dunia Industri (DUDI). Salah satu bentuk komitmen tersebut diwujudkan melalui pelaksanaan Uji Kompetensi berbasis skema profesi, termasuk Skema Okupasi Fasilitator Pengawas Mutu Pakan untuk mahasiswa Program Studi Produksi…

POLITEKNIK NEGERI JEMBER GELAR SELEKSI MANDIRI KONSORSIUM POLITEKNIK NEGERI (SM-KPN) DIIKUTI RATUSAN PESERTA

Politeknik Negeri Jember (Polije) menyelenggarakan Seleksi Mandiri Konsorsium Politeknik Negeri (SM-KPN) sebagai bagian dari penerimaan mahasiswa baru tahun akademik 2025/2026. Sebanyak 260 calon mahasiswa mengikuti ujian berbasis CBT (Computer Based Test) yang berlangsung tertib di kampus utama Polije, Sabtu (21/06). SM-KPN merupakan jalur seleksi mandiri yang digelar secara serentak oleh Politeknik Negeri se-Indonesia, memberikan kesempatan…

MAHASISWA GIZI POLIJE INOVASIKAN CASSAVA BLISS, CAKE SINGKONG SEHAT RENDAH LEMAK DAN KOLESTEROL

Inovasi pangan sehat berbasis lokal kembali dikembangkan oleh mahasiswa Politeknik Negeri Jember (Polije). Kelompok C2 dari Program Studi Gizi Klinik sukses menghadirkan produk camilan sehat bernama Cassava Bliss, yaitu cake singkong rendah lemak trans dan kolesterol yang diklaim aman dan bergizi bagi berbagai kalangan usia. Dalam keterangannya, Pramudyo Wastu Sadirgo, salah satu anggota menyampaikan bahwa…

POLIJE STUDENTS LAUNCH AKESIA, A DIGITAL HEALTH INNOVATION TO SUPPORT INDEPENDENT MIDWIFERY SERVICES

Students of the Health Information Management (MIK) Bridging Program at Politeknik Negeri Jember (Polije) have successfully developed AKESIA, a digital health innovation in the form of a mobile app and interactive website designed to support Independent Midwifery Practices. Created by the AKESIA student team, this solution aligns with the maternal and child health services outlined…

POLIJE HEALTH PROMOTION STUDENTS INNOVATE ECO-FRIENDLY SOAP FROM COFFEE HUSK WASTE

A group of Health Promotion students from Politeknik Negeri Jember (Polije), known as C2 Biokopakis, has successfully developed an environmentally friendly soap made from coffee husk waste. Their innovation, showcased during the Health Department’s Project-Based Learning (PBL) exhibition, represents a significant step in organic waste management while promoting rural productivity and creative entrepreneurship. The products,…

POLIJE STUDENTS TURN PLASTIC WASTE INTO ECOPAVING: A SUSTAINABLE INNOVATION FOR GREEN CONSTRUCTION AND COMMUNITY EMPOWERMENT

Students from Politeknik Negeri Jember (Polije) have once again demonstrated their commitment to sustainability by developing EcoPaving—an innovative paving block made from recycled plastic waste. This solution not only addresses the growing issue of plastic pollution but also offers an eco-friendly, economically viable alternative to conventional building materials. The innovation emerged from a student-led project…

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POLIJE STUDENTS DEVELOP GLUTEN-FREE BANANA FLOUR TO PROMOTE RURAL FOOD INNOVATION AND ECONOMIC INDEPENDENCE

Students from Politeknik Negeri Jember (Polije) have introduced a new food innovation by producing gluten-free flour made from kepok bananas—an abundant agricultural product commonly found in Indonesia’s rural areas. This innovation not only provides a healthy food alternative but also serves as a concrete step toward strengthening village independence through the utilization of local farming…

POLIJE HEALTH PROMOTION STUDENTS DEVELOP ECO-FRIENDLY MAHOGANY WOOD BRIQUETTES, BLENDING INNOVATION AND COMMUNITY EMPOWERMENT

Students from the Health Promotion Study Program at Politeknik Negeri Jember (Polije), grouped under the name Briket Bioarang Cempaka A2, have developed an eco-conscious innovation in the form of aromatic briquettes made from Mahogany wood waste. Their environmentally friendly creation comes in two natural fragrance variants: Coffebrique, infused with coffee aroma, and Aromea, featuring lemongrass…