POLIJE NGAWI SHOWCASES FOUR FLAGSHIP INNOVATIONS AT NGAWI REGIONAL INNOVATION EXHIBITION

Politeknik Negeri Jember’s (Polije) Ngawi campus (PSDKU Polije Ngawi) actively participated in the Regional Innovation Exhibition held during the Musyawarah Perencanaan Pembangunan (Musrenbang) for the 2025–2045 Regional Long-Term Development Plan (RPJPD) in Ngawi Regency. The event took place on March 14, 2024, at Pendopo Wedya Graha and aimed to foster collaborative development planning among various…

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POLIJE STUDENTS TRANSFORM DURIAN PEEL WASTE INTO ECO-FRIENDLY INNOVATIONS

A team of students from Politeknik Negeri Jember (Polije), known as the Albariopreuner team, has developed an eco-friendly innovation by utilizing durian peel waste. Through the Student Creativity Program (PKM), they have processed durian peels into charcoal briquettes, providing an alternative fuel source for the local community. This initiative not only addresses environmental concerns but…

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POLIJE ENCOURAGES STUDENT ENTREPRENEURSHIP THROUGH AGRIBUSINESS PRODUCT EXHIBITION

Politeknik Negeri Jember (Polije), through its Agribusiness Management Department (MNA), recently organized a Project-Based Learning (PBL) product exhibition aimed at fostering entrepreneurial skills among students. The event served as a platform for students to showcase innovative products developed during their academic projects, emphasizing the integration of theoretical knowledge with practical business applications. The exhibition featured…

POLIJE’S ENGLISH DEPARTMENT LAUNCHES ECHOES FEST VOLUME 1: SHOWCASING LANGUAGE AS A BRIDGE FOR ARTISTIC EXPRESSION

The English Study Program at Politeknik Negeri Jember (Polije) recently hosted the inaugural Echoes Fest Volume 1, an event designed to highlight the role of language as a conduit for artistic expression. This festival aimed to provide a platform for students to explore and demonstrate how language can intertwine with various art forms, fostering creativity…

POLIJE STUDENTS INNOVATE “PAKCOO” VEGETABLE COOKIES TO COMBAT CHILD STUNTING

Students from the Applied Bachelor’s Program in Agroindustry Management at Politeknik Negeri Jember (Polije) have developed an innovative food product called “Pakcoo”—vegetable-based cookies designed to help prevent stunting in toddlers. This initiative aims to address the persistent issue of child stunting in Indonesia by providing a nutritious and appealing snack option for young children. The…

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POLIJE STUDENTS DEVELOP HEALTHY NOODLES FROM SOYBEAN WASTE AND BANANA STEM WITH ZERO-WASTE APPROACH

A group of students from the Agroindustry Management Applied Bachelor’s Program at Politeknik Negeri Jember (Polije) has successfully developed a healthy noodle product made from agricultural waste—specifically soybean dregs (okara) and banana stems. This innovation promotes sustainable food production and supports zero-waste principles by utilizing food industry by-products that are often discarded. The idea was…

POLITEKNIK NEGERI JEMBER TERIMA KUNJUNGAN SISWA SMK DARUR RAHMAH KALISAT, PERKUAT SINERGI PENDIDIKAN VOKASI DAN DUNIA INDUSTRI PETERNAKAN

Politeknik Negeri Jember (Polije) kembali menegaskan peran strategisnya sebagai institusi pendidikan vokasi yang adaptif terhadap kebutuhan industri dan pendidikan menengah kejuruan, dengan menerima kunjungan dari siswa-siswi SMK Darur Rahmah Kalisat, Jember. Kunjungan tersebut dilaksanakan di Gedung Jurusan Peternakan Polije pada Kamis (15/05), dan difokuskan untuk memberikan wawasan praktis serta pengalaman langsung kepada para siswa, khususnya…

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POLIJE STUDENTS INNOVATE NATURAL TOOTHPASTE FROM EGGSHELLS AND BETEL LEAVES

A group of students from the Department of Agricultural Production, Politeknik Negeri Jember (Polije), has successfully developed a natural toothpaste using eggshells and betel leaves. This innovation aims to offer an eco-friendly, affordable, and health-oriented alternative to conventional oral care products. The toothpaste, named “Sirilar”, is made from a combination of powdered eggshells—rich in calcium—and…

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POLIJE TERIMA HASIL AUDIT KEUANGAN 2024 DARI KAP HARI PURNOMO DAN JASWADI, RAIH OPINI WTP

Politeknik Negeri Jember (Polije) kembali mencatatkan prestasi membanggakan dalam pengelolaan keuangan. Pada Rabu (14/05), Polije menerima kunjungan dari Kantor Akuntan Publik (KAP) Hari Purnomo dan Jaswadi dalam rangka penyerahan hasil audit laporan keuangan Badan Layanan Umum (BLU) tahun anggaran 2024. Kunjungan tersebut berlangsung di ruang sidang pimpinan dan diterima langsung oleh Direktur Polije, Saiful Anwar,…

MAHASISWA POLIJE KEMBANGKAN PASTA GIGI ALAMI DARI CANGKANG TELUR DAN DAUN SIRIH

Mahasiswa Politeknik Negeri Jember (Polije) kembali menunjukkan kiprahnya dalam bidang inovasi produk ramah lingkungan. Aghitsna Naila, salah satu mahasiswa Program Studi Sarjana Terapan Manajemen Agroindustri, bersama timnya berhasil mengembangkan produk pasta gigi alami berbahan dasar cangkang telur dan ekstrak daun sirih. Inovasi ini lahir dari keinginan untuk menciptakan solusi perawatan gigi yang sehat, murah, dan…