EMPOWERING EDUCATORS WITH AI KNOWLEDGE FOR INSTITUTIONAL ADVANCEMENT
In an era defined by rapid technological advancements and digital disruption, a recent AI-focused training program provided participants with vital insights and skills to navigate and leverage the transformative potential of Artificial Intelligence (AI). This program, aimed at empowering educators and professionals, served as a gateway to understanding the evolving landscape of AI applications and […]
NON-DEGREE PROGRAM FOR ENHANCING LECTURER COMPETENCE (NDPKD)
In a strategic move to elevate Indonesia’s vocational education system and empower its human resources, the government has introduced the Non-Degree Program for Enhancing Lecturer Competence (NDPKD). This program is a cornerstone in the nation’s preparation for the Golden Era of Indonesia 2045, aiming to build a generation that is globally competitive, culturally rich, and […]
THREE LECTURERS FROM POLITEKNIK NEGERI JEMBER SELECTED FOR PRESTIGIOUS VOCATIONAL COMPETENCY ENHANCEMENT PROGRAM AT RMIT AUSTRALIA
Politeknik Negeri Jember proudly announces the achievement of three distinguished lecturers from the Information Technology Department, who have been selected to participate in the prestigious Non-Degree Program for Vocational Lecturer Competency Enhancement (NDPKD) Termin 2. The lecturers are Trismayanti Dwi Puspitasari, S.Kom., M.Cs., Taufiq Rizaldi, S.ST., MT., and I Gede Wiryawan, S.Kom., M.Kom. Organized by […]
POLITEKNIK NEGERI JEMBER STUDENTS SUCCEED IN MAKING KROISAN INNOVATION FROM REJECT SWEET POTATOES
Students of the Food Industry Technology Study Program at Politeknik Negeri Jember (Polije) created a food product innovation in the form of kroisan made from reject yellow sweet potatoes. This innovation was born through a project-based learning (PBL) program, which integrates hands-on practice to create solutions to food loss problems in the food industry sector. […]
POLIJE FOOD INDUSTRY TECHNOLOGY STUDY PROGRAM STUDENTS SUCCEEDED IN MAKING EDAMAME BITE SPONGE INNOVATION FROM EDAMAME WASTE
As a form of creativity and concern for waste management, students of the Food Industry Technology Study Program at Politeknik Negeri Jember (Polije) succeeded in making innovative food products from materials that were originally considered as waste. Nabila Rahmadani and her group have managed to turn edamame rejects from PT Mitra Tani 27 Jember into […]
INNOVATION OF STUDENTS OF THE AGRICULTURAL INDUSTRIAL TECHNOLOGY STUDY PROGRAM TURNS REJECT SWEET POTATOES INTO SOFT COOKIES FOR CHILDREN WITH AUTISM
Innovations made by the Project Based Learning (PBL) group of students of the Agricultural Industrial Technology Study Program of Politeknik Negeri Jember (Polije) have had a significant positive impact on society, especially for children with autism. Students who are members of this PBL group succeeded in developing a food product called Moster Cookies, which are […]
PSDKU KAMPUS 4 SIDOARJO POLITEKNIK NEGERI JEMBER HADIRI RAIMUNA CABANG SIDOARJO IX TAHUN 2024
Politeknik Negeri Jember (Polije) melalui Program Studi di Luar Kampus Utama (PSDKU) Kampus 4 Sidoarjo turut ambil bagian dalam kegiatan Raimuna Cabang Sidoarjo ke IX Tahun 2024. Kegiatan yang berlangsung di Bumi Perkemahan Desa Tanjekwagir, Kecamatan Krembung, Sidoarjo ini diikuti oleh ratusan peserta dari kalangan generasi muda, khususnya anggota Pramuka dari berbagai sekolah dan komunitas […]
POLIJE LECTURER JOINS LEADERSHIP IN TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING (TVET) PROGRAM AT NIAGARA COLLEGE CANADA
Vocational education plays a vital role in creating young people who are ready to face the world of work and make a significant contribution to community development. The transformation of vocational higher education is seen as the key to achieving the vision of the Golden Indonesia 2045, a grand ideal that prioritizes Indonesia as a […]
INOVASI MAHASISWA PROGRAM STUDI TEKNOLOGI INDUSTRI PERTANIAN UBAH UBI REJECT MENJADI SOFT COOKIES UNTUK ANAK-ANAK PENYANDANG AUTISME
Inovasi yang dibuat oleh kelompok Project Based Learning (PBL) mahasiswa Program Studi Teknologi Industri Pertanian Politeknik Negeri Jember (Polije) telah memberikan dampak positif yang signifikan bagi masyarakat, terutama bagi anak-anak penyandang autisme. Mahasiswa yang tergabung dalam kelompok PBL ini berhasil mengembangkan produk pangan yang diberi nama Moster Cookies, yaitu soft cookies yang terbuat dari ubi […]
MAHASISWA PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN POLIJE BERHASIL MEMBUAT INOVASI BOLU BITE EDAMAME DARI LIMBAH EDAMAME
Sebagai wujud kreativitas dan kepedulian terhadap pengelolaan limbah, mahasiswa Program Studi Teknologi Industri Pangan Politeknik Negeri Jember (Polije) berhasil membuat produk makanan inovatif dari bahan yang semula dianggap sebagai limbah. Nabila Rahmadani bersama kelompoknya telah berhasil mengubah edamame reject dari PT Mitra Tani 27 Jember menjadi produk makanan yang tidak hanya lezat, namun juga bernilai […]