Author: Humas Polije

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POLIJE AND MSU STRENGTHEN RESEARCH COLLABORATION IN MANAGEMENT AND BUSINESS

The Department of Agribusiness Management at Politeknik Negeri Jember (Polije), in collaboration with the International Office (KUI), held a focused coordination meeting with representatives from Management and Science University (MSU), Malaysia. This initiative aimed to enhance academic collaboration, particularly in research areas related to management, business, and entrepreneurship. This meeting served as a platform to…

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GUEST LECTURE BY PUAN SUHAILA KHALIP: EXPLORING HUMAN-COMPUTER INTERACTION WITH INTERNATIONAL INSIGHT

The Department of Information Technology at Politeknik Negeri Jember proudly hosted a guest lecture by Puan Suhaila Khalip from Management and Science University (MSU), Malaysia. The session, held at the Information Technology Department Building, focused on Human-Computer Interaction (HCI) and was attended by 100 students from both the international class and regular class of the…

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GUEST LECTURE BY DR. NOR IZZATI AHMAD EXPLORING THE POWER OF ENGINEERING AT POLIJE

The Engineering Department of Politeknik Negeri Jember, in collaboration with the International Office, hosted an inspiring guest lecture featuring Dr. Nor Izzati Ahmad from Management and Science University (MSU), Malaysia. The event, held at the Engineering Department Building, attracted 100 enthusiastic students from three study programs: D4 Renewable Energy Technology, D4 Automotive Engineering, and D4…

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GUEST LECTURE BY DR. NORABAIYAH BINTI YACOB: STRENGTHENING UNDERSTANDING OF TOTAL QUALITY MANAGEMENT AT POLIJE

The International Office of Politeknik Negeri Jember held a prestigious guest lecture featuring Dr. Norabaiyah Binti Yacob from Management and Science University (MSU), Malaysia. The event, which took place at the Vokasi Auditorium, was attended by around 100 students from the D3 Agroindustrial Management and D4 Agribusiness Management programs. Dr. Norabaiyah, a highly respected academic…

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POLIJE NGAWI SHOWCASES FOUR FLAGSHIP INNOVATIONS AT NGAWI REGIONAL INNOVATION EXHIBITION

Politeknik Negeri Jember’s (Polije) Ngawi campus (PSDKU Polije Ngawi) actively participated in the Regional Innovation Exhibition held during the Musyawarah Perencanaan Pembangunan (Musrenbang) for the 2025–2045 Regional Long-Term Development Plan (RPJPD) in Ngawi Regency. The event took place on March 14, 2024, at Pendopo Wedya Graha and aimed to foster collaborative development planning among various…

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POLIJE STUDENTS TRANSFORM DURIAN PEEL WASTE INTO ECO-FRIENDLY INNOVATIONS

A team of students from Politeknik Negeri Jember (Polije), known as the Albariopreuner team, has developed an eco-friendly innovation by utilizing durian peel waste. Through the Student Creativity Program (PKM), they have processed durian peels into charcoal briquettes, providing an alternative fuel source for the local community. This initiative not only addresses environmental concerns but…

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POLIJE ENCOURAGES STUDENT ENTREPRENEURSHIP THROUGH AGRIBUSINESS PRODUCT EXHIBITION

Politeknik Negeri Jember (Polije), through its Agribusiness Management Department (MNA), recently organized a Project-Based Learning (PBL) product exhibition aimed at fostering entrepreneurial skills among students. The event served as a platform for students to showcase innovative products developed during their academic projects, emphasizing the integration of theoretical knowledge with practical business applications. The exhibition featured…

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POLIJE’S ENGLISH DEPARTMENT LAUNCHES ECHOES FEST VOLUME 1: SHOWCASING LANGUAGE AS A BRIDGE FOR ARTISTIC EXPRESSION

The English Study Program at Politeknik Negeri Jember (Polije) recently hosted the inaugural Echoes Fest Volume 1, an event designed to highlight the role of language as a conduit for artistic expression. This festival aimed to provide a platform for students to explore and demonstrate how language can intertwine with various art forms, fostering creativity…

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POLIJE STUDENTS INNOVATE “PAKCOO” VEGETABLE COOKIES TO COMBAT CHILD STUNTING

Students from the Applied Bachelor’s Program in Agroindustry Management at Politeknik Negeri Jember (Polije) have developed an innovative food product called “Pakcoo”—vegetable-based cookies designed to help prevent stunting in toddlers. This initiative aims to address the persistent issue of child stunting in Indonesia by providing a nutritious and appealing snack option for young children. The…

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POLIJE STUDENTS DEVELOP HEALTHY NOODLES FROM SOYBEAN WASTE AND BANANA STEM WITH ZERO-WASTE APPROACH

A group of students from the Agroindustry Management Applied Bachelor’s Program at Politeknik Negeri Jember (Polije) has successfully developed a healthy noodle product made from agricultural waste—specifically soybean dregs (okara) and banana stems. This innovation promotes sustainable food production and supports zero-waste principles by utilizing food industry by-products that are often discarded. The idea was…

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