Poultry Business Management Study Program

Poultry Business Management Study Program is a Diploma 4 program, focuses on animal husbandry, especially on the poultry business. The study program offers courses that enable the students to learn production management, human resources, post-harvest handling, business plan and marketing. The learning process in this study program offers two different atmospheres: lecturing classes which are indoor activities and practicum classes which are conducted in laboratory and open field. The study program applies such combined activities for 7 (seven) semesters – it includes the finishing of final project which is one of the requirements for the completion study in State Polytechnic of Jember. In the 8th (eigth) semester, the students conduct internship program in the relevant companies which is also one of requirements for the completion of the study in State Polytechnic of Jember. Completing the study process, the graduates may attach the title of bachelor of applied science (S.ST) Having completed the courses, the students in this study program are able to master managerial skill in the field of poultry business management as professional staff and entrepreneur. This study program is for the senior high school level graduates who have learned biology, mathematics and chemistry.