Polije Develops Natural Yellow Omega-3 Quail Eggs

Politeknik Negeri Jember (Polije) recorded another innovation in the animal husbandry sector through the development of Omega-3 Quail Eggs. These eggs feature a naturally bright yellow yolk color without synthetic dyes. This innovation is the result of research conducted by lecturers and students from the Polije Animal Husbandry Department.

Utilizing functional feed based on natural phytocarotenoids and sardine fish oil, the quail eggs are not only rich in Omega-3 but also safe for consumption, as they are free from added chemical substances. This combination is proven to enhance nutritional content and yield a naturally more appealing yellow yolk color.

Currently, the public often mistakes a bright orange yolk for high Omega-3 content. However, that color is primarily influenced by the carotenoid content in the feed, not by Omega-3 itself.

“We developed this Omega-3 Quail Egg product to address the community’s need for healthy and natural functional food. Consumers gain not only flavor but also better health benefits,” said Dr. Ir. Rosa Tri Hertamawati, M.Si., Polije lecturer and researcher.

This research received support from the Research Downstreaming Program of the Ministry of Education, Culture, Research, and Technology (DPPM Kemendikbudristek) under the 2025 Prototype scheme. The feed formulation was developed by Reikha Rahmasari, S.Pt., M.P., with the addition of phytocarotenoid additives to maintain oxidative stability, enrich essential fatty acids, and increase the carotenoid levels in the eggs.

The product is named “Telur Puyuh Omega-Q” (Omega-Q Quail Eggs) and is projected to become Polije’s flagship innovation in downstreaming research to the public and industrial sectors. With increasing public awareness of healthy lifestyles, this product is expected to become a safe and natural high-nutrient food alternative.

Politeknik Negeri Jember again affirmed its commitment as a vocational higher education institution that focuses not only on education but also on producing applied research and innovative products that provide direct benefits to the wider community.