Food Engineering Technology Study Program
The Vision
To organize vocational education and applied research for the D4 Food Engineering Technology program in Asia in 2025 that is able to provideglobally-competitive human and technological resources with noble characters that are beneficial for the development of Food Engineering Technology in Indonesia.
The Mission
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- Organizing quality applied science undergraduate education programs in the field of Food Engineering Technology that excels at regional, national and international levels.
- Conducting applied research in the field of Food Engineering Technology by utilizing all the potential of local natural resources into products and services that are beneficial to human welfare.
- Conducting applied community service in the field of Food Engineering Technology in industry and society.
The Objective
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- Providing professional graduates (Bachelor of Applied Science) as production and operations managers in food companies or industries;
- Providing professional graduates (Bachelor of Applied Science) as managers of quality control and quality assurance in the food industry;
- Providing professional graduates (Bachelor of Applied Science) as researchers in the development of new food processes and products in research institutions or the food industry;
- Providing professional graduates (Bachelor of Applied Science) as sales and marketing managers in the food industry;
- Providing professional graduates (Bachelor of Applied Science) as consultants in the field of food and food regulation;
- Providing professional graduates (Bachelor of Applied Science) as lead inspector/auditor in the food industry;
- Providing professional graduates (Bachelor of Applied Science) as advisors in the food industry;
- Providing professional graduates (Bachelor of Applied Science) as instructors in the food industry;
- Providing professional graduates (Bachelor of Applied Science) as advisorsin the field of Food Engineering Technology;
- Providing professional graduates (Bachelor of Applied Science) as entrepreneurs in the development of innovative food products.
Target
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- Become a quality education provider to provide the ability to develop and manage information resources based on ethics and scientific truth.
- Becoming a Study Program that is responsive to the development of science, technology and applications in the field of informatics with the characteristics of innovative academic ethics.
- Establish various collaborations with stakeholders and contribute to regional development
