POLIJE STUDENTS AND LECTURERS INNOVATE TO MAKE COFFEE SYRUP THAT IS PRACTICAL AND READY TO BREW
Students and lecturers of the Plantation Crop Production Study Program (Prodi), Department of Agricultural Production, Politeknik Negeri Jember (Polije) have succeeded in creating a new innovation that attracts attention, namely coffee syrup. This innovative product is not just the result of an ordinary experiment, but is the fruit of the Post-Harvest Practicum of Coffee and…