POLITEKNIK NEGERI JEMBER STUDENTS SUCCEED IN MAKING KROISAN INNOVATION FROM REJECT SWEET POTATOES
Students of the Food Industry Technology Study Program at Politeknik Negeri Jember (Polije) created a food product innovation in the form of kroisan made from reject yellow sweet potatoes. This innovation was born through a project-based learning (PBL) program, which integrates hands-on practice to create solutions to food loss problems in the food industry sector….