Banyuwangi Farmers Smoke Chicken for Higher Profits with Polytechnic Guidance

Poultry farmers in Curah Leduk Hamlet, Banyuanyar Village, Banyuwangi have developed smoked chicken products as a high-value economic innovation through a 2025 community empowerment program with Jember State Polytechnic (Polije).

Previously limited to selling live chickens with minimal profits, farmers have now mastered cold smoking techniques, vacuum packaging, and digital marketing under the guidance of Polije lecturers.

“Well-raised chickens produce fresh, safe meat for processing,” stated Professor Merry Muspita Dyah Utami.

The innovation specifically uses jackfruit and rambutan wood for smoking, creating a distinctive aroma without bitterness.

“The right wood gives a pleasant fragrance without damaging the meat’s flavor,” explained team member Aryanti Candra Dewi.

Local farmer Eko confirmed the program’s impact, “We can now sell processed products with longer shelf life and higher value.”

According to Ir. Dian Hartatie, the smoked chicken shows strong potential in digital markets and could expand beyond regional boundaries.

This initiative demonstrates Polije’s concrete role in strengthening local economies while promoting Banyuwangi’s unique culinary potential through sustainable agricultural innovation.