SIPIRO Innovation Drives Green Transformation of Traditional Smoked Fish Industry
Students of Renewable Energy Engineering successfully created SIPIRO, an eco-friendly smoked fish processing tool based on solar cells. SIPIRO is capable of increasing production efficiency while also generating a valuable byproduct: pyroliquid oil. This innovation directly contributes to SDG 7 (Affordable and Clean Energy) and SDG 12 (Responsible Consumption and Production). The innovation was developed…