Month: May 2025

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POLIJE STUDENTS DEVELOP HEALTHY NOODLES FROM SOYBEAN WASTE AND BANANA STEM WITH ZERO-WASTE APPROACH

A group of students from the Agroindustry Management Applied Bachelor’s Program at Politeknik Negeri Jember (Polije) has successfully developed a healthy noodle product made from agricultural waste—specifically soybean dregs (okara) and banana stems. This innovation promotes sustainable food production and supports zero-waste principles by utilizing food industry by-products that are often discarded. The idea was…

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POLIJE STUDENTS INNOVATE NATURAL TOOTHPASTE FROM EGGSHELLS AND BETEL LEAVES

A group of students from the Department of Agricultural Production, Politeknik Negeri Jember (Polije), has successfully developed a natural toothpaste using eggshells and betel leaves. This innovation aims to offer an eco-friendly, affordable, and health-oriented alternative to conventional oral care products. The toothpaste, named “Sirilar”, is made from a combination of powdered eggshells—rich in calcium—and…

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POLIJE LECTURER ENGAGES IN RESEARCH COLLABORATION AT UNIVERSITY OF CÁDIZ, SPAIN

Deyla Prajna Anindita Heru, S.T.P., M.Sc., a lecturer from the Department of Agricultural Technology at Politeknik Negeri Jember (Polije), recently completed a significant research program at the Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), University of Cádiz, Spain. The program, held from December 6, 2024, to March 6, 2025, focused on advancing rapid detection technologies…

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PROUD ACHIEVEMENT BY POLIJE IT STUDENTS AT THE 5TH INNOVILLAGE 2024

Another proud achievement was made by students from the Information Technology Department of Politeknik Negeri Jember at the prestigious 5th Innovillage 2024 competition, organized by PT Telkom Indonesia and Telkom University. Held at the Damar (K) Building Auditorium, Telkom University, Bandung, West Java, the student team—consisting of Syahmi Naufal Saputra (Computer Engineering 2022), Nandita Putri…

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PROJECT-BASED LEARNING PROVES ITS EFFECTIVENESS AGAIN: AGRIBUSINESS STUDENTS OF POLIJE HARVEST SELF-CULTIVATED WATERMELONS

The Project-Based Learning (PBL) method has once again proven its effectiveness in fostering an innovative generation in vocational education. Students of the Diploma Three (D3) Agribusiness Management Study Program at Politeknik Negeri Jember (Polije) have achieved tangible outcomes by producing high-quality watermelons cultivated independently at the Innovation Garden Teaching Factory. This activity is part of…

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POLIJE REOPENS ORANGE-PICKING AGROTOURISM AT INNOVATION AND HIGHLAND TEACHING FACTORY

Politeknik Negeri Jember (Polije) has once again opened its Orange-Picking Agrotourism at the Teaching Factory (Tefa) of the Innovation and Highland Garden. This initiative not only represents the practical utilization of horticultural land by an educational institution but also serves as an alternative form of educational tourism for residents of Jember and surrounding areas. The…

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POLIJE STUDENTS CONTINUE DAY 2 OF MOBILITY PROGRAM AT UiTM WITH ACADEMIC PRESENTATIONS AND CULTURAL ACTIVITIES

The second day of the Student Mobility Program between Politeknik Negeri Jember (POLIJE) and Universiti Teknologi MARA (UiTM) continued with a series of enriching academic and cultural activities that deepened the participants’ exposure to international learning and collaboration. The day began with a tour of the Tun Abdul Razak Library, one of the key academic…

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POLIJE STUDENTS BEGIN STUDENT MOBILITY PROGRAM AT UITM WITH WARM WELCOME AND ACADEMIC ENGAGEMENT

The first day of the Student Mobility Program at Universiti Teknologi MARA (UiTM) in Malaysia marked a memorable start for ten students from the Department of Language, Communication, and Tourism at Politeknik Negeri Jember (POLIJE). The students received a warm welcome from UiTM Cawangan Melaka, reflecting the strong spirit of academic partnership and cultural exchange…

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