Month: November 2024

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POLITEKNIK NEGERI JEMBER (POLIJE) PREPARES FOR STRATEGIC COLLABORATION IN TAIWAN-INDONESIA SUMMIT

Politeknik Negeri Jember (Polije) proudly participated in the prestigious *Taiwan-Indonesia University Leaders’ Summit on International Industry Talents* held at Widya Padma Hall, Politeknik Negeri Bali. The event, hosted by the Directorate General of Vocational Education in collaboration with INTACT Base (International Talent Circulation Base, Taiwan-Indonesia), aimed to strengthen partnerships between Indonesian and Taiwanese universities, focusing…

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OUTSTANDING ACHIEVEMENTS BY TKK WXIT 2022 STUDENTS IN JIANGSU PROVINCE

Students from the 2022 batch of Politeknik Negeri Jember’s (Polije) International Class of Agricultural Technology (TKK), currently pursuing studies at Wuxi Institute of Technology (WXIT), have once again made a mark on the international stage. Two of their students achieved prestigious awards in prominent provincial-level competitions in Jiangsu, China, showcasing their talents and abilities.  The…

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IMPROVE LEARNING QUALITY, POLIJE ASSISTS TUTUR STATE SMK IN INDUSTRY-BASED CURRICULUM ALIGNMENT

Politeknik Negeri Jember (Polije) continues to strengthen its commitment in producing graduates who are competent and ready to compete in the job market through industry-based curriculum alignment. This initiative is an important part of supporting the development of vocational education in Indonesia, which aims to prepare graduates with skills according to industry qualifications. One of…

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FUTURE ANIMAL FEED INNOVATION: LECTURERS AND STUDENTS OF ANIMAL HUSBANDRY DEPARTMENT CONDUCT RESEARCH RELATED TO HYDROPONIC FODDER

In an effort to overcome the limitations of forage land and improve the quality of animal feed, a team of researchers from the Politeknik Negeri Jember (Polije) Animal Husbandry Department, led by Dr. Ir. Suci Wulandari, M.Si., IPM, together with students of the Animal Feed Technology Study Program, conducted research on hydroponic fodder. This research…

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COMMUNITY SERVICE, POLIJE HOLDS TRAINING ON POST-HARVEST HANDLING, PROCESSED DIVERSIFICATION AND MARKETING STRATEGIES FOR MANGO PRODUCTS TO MANGO FARMERS IN WULUHAN, JEMBER

A team of lecturers and students from Politeknik Negeri Jember (Polije) held a community service program for the “Margi Mulyo” mango farmer group in Wuluhan District, Jember Regency. This program is part of the Community-Based Empowerment (PBM) scheme funded by the Directorate General of Vocational Education, Ministry of Education and Culture in 2024. This activity…

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SUPPORTING THE GO-GREEN PROGRAM, A TEAM OF LECTURERS AND STUDENTS FROM POLIJE INNOVATE ORGANIC FERTILIZER FROM CAMPUS WASTE THAT HAS HIGH SELLING VALUE

Politeknik Negeri Jember (Polije) continues to show its commitment in supporting the go-green program through various environmentally friendly initiatives. One of the concrete steps taken is to process organic waste generated in the campus environment into high-quality organic fertilizer. This program is a collaboration between lecturers and students from the Horticultural Crop Production Study Program…

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THROUGH PBL, POLIJE STUDENTS AND LECTURERS SUCCEEDED IN DEVELOPING KASTURI TOBACCO SEEDS WITH A SEMI-FLOAD BED (SFB) NURSERY SYSTEM

Politeknik Negeri Jember (Polije) students have again demonstrated their ability to create innovations in agriculture. Through the Project Based Learning (PBL) learning method, students from the Plantation Crop Production (PTP) Study Program succeeded in developing kasturi tobacco seedlings using an innovative nursery system known as Semi Fload Bed (SFB). This PBL program was conducted as…

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POLIJE STUDENTS AND LECTURERS INNOVATE TO MAKE COFFEE SYRUP THAT IS PRACTICAL AND READY TO BREW

Students and lecturers of the Plantation Crop Production Study Program (Prodi), Department of Agricultural Production, Politeknik Negeri Jember (Polije) have succeeded in creating a new innovation that attracts attention, namely coffee syrup. This innovative product is not just the result of an ordinary experiment, but is the fruit of the Post-Harvest Practicum of Coffee and…

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