The Twente Indonesian Fest brought a touch of Indonesia’s rich cultural heritage to life at the Bastille, University of Twente. Among the festival’s highlights was a fun traditional and contemporary dance workshop that introduced international students to the unique movements inspired by the Enggang bird, an endemic species from Kalimantan, Indonesia. The workshop offered participants…
In an era defined by rapid technological advancements and digital disruption, a recent AI-focused training program provided participants with vital insights and skills to navigate and leverage the transformative potential of Artificial Intelligence (AI). This program, aimed at empowering educators and professionals, served as a gateway to understanding the evolving landscape of AI applications and…
In a strategic move to elevate Indonesia’s vocational education system and empower its human resources, the government has introduced the Non-Degree Program for Enhancing Lecturer Competence (NDPKD). This program is a cornerstone in the nation’s preparation for the Golden Era of Indonesia 2045, aiming to build a generation that is globally competitive, culturally rich, and…
Politeknik Negeri Jember proudly announces the achievement of three distinguished lecturers from the Information Technology Department, who have been selected to participate in the prestigious Non-Degree Program for Vocational Lecturer Competency Enhancement (NDPKD) Termin 2. The lecturers are Trismayanti Dwi Puspitasari, S.Kom., M.Cs., Taufiq Rizaldi, S.ST., MT., and I Gede Wiryawan, S.Kom., M.Kom. Organized by…
Students of the Food Industry Technology Study Program at Politeknik Negeri Jember (Polije) created a food product innovation in the form of kroisan made from reject yellow sweet potatoes. This innovation was born through a project-based learning (PBL) program, which integrates hands-on practice to create solutions to food loss problems in the food industry sector….
As a form of creativity and concern for waste management, students of the Food Industry Technology Study Program at Politeknik Negeri Jember (Polije) succeeded in making innovative food products from materials that were originally considered as waste. Nabila Rahmadani and her group have managed to turn edamame rejects from PT Mitra Tani 27 Jember into…
Innovations made by the Project Based Learning (PBL) group of students of the Agricultural Industrial Technology Study Program of Politeknik Negeri Jember (Polije) have had a significant positive impact on society, especially for children with autism. Students who are members of this PBL group succeeded in developing a food product called Moster Cookies, which are…
Vocational education plays a vital role in creating young people who are ready to face the world of work and make a significant contribution to community development. The transformation of vocational higher education is seen as the key to achieving the vision of the Golden Indonesia 2045, a grand ideal that prioritizes Indonesia as a…
The Food Industry Technology Study Program (TIP) of the Agricultural Technology Department ofPoliteknik Negeri Jember (Polije) held a Project Based Learning (PBL) Exhibition and Talkshow. With the theme “Sustainable Food Product Innovation: Creative Solutions to Reduce Food Loss”, the activity which took place in the Hall of the Agricultural Technology Department Building succeeded in attracting…
oliteknik Negeri Jember (POLIJE) has taken another step forward in enhancing its international academic collaborations by hosting a distinguished guest lecture delivered by Professor Dr. Adam Amril Jaharadak from Management and Science University (MSU), Malaysia. This semester, for the first time, the guest lecture program, which is a key activity under the Double/Dual/Joint Degree agreement…
